Tasting cognac is a refined and sensory experience, offering a rich exploration of aromas and flavors. Whether you prefer the traditional method or the “on the rocks” version, Maison Audry cognac offers an exceptional tasting experience, highlighting its heritage and unique craftsmanship.
Classic tasting
Traditionally, cognac is enjoyed neat in a cognac glass, also known as a tulip glass. This glass is specially designed to concentrate the aromas and allow for optimal tasting. For a classic experience, pour a small amount of cognac into the glass, swirl it gently to release the aromas, then bring the glass to your nose to appreciate the initial olfactory notes. Next, take a small sip and let the cognac unfold in your mouth, revealing all its complexity.
For those who prefer a more modern approach, cognac “on the rocks” is an excellent alternative. By adding ice cubes to the cognac, you can discover a new dimension of its aromas and flavors. The ice cubes melt slowly, diluting the cognac and gradually revealing refreshing and subtle notes at each stage of the tasting.
Cocktail inspirations
For a touch of creativity and diversity, explore our signature cocktails, each designed to enhance its distinctive qualities and offer new gustatory experiences.
Sidecar
Refreshing and visually elegant
Easy to prepare with a simple 3/2/1 ratio, this Sidecar combines cognac, Cointreau, and lemon juice for a perfectly balanced cocktail. The Sidecar, believed to have been invented in the 1920s at either Harry’s Bar in Paris or the Ritz Hotel, quickly became a classic due to its crisp and refreshing profile. The Audry version brings a touch of elegance with ART Audry VSOP.
Ingredients
30 ml of cognac ART Audry VSOP
20 ml of Cointreau or Triple Sec
10 ml of lemon juice
Garnish: sugar rim your glass
Audry High Ball
Simple and extremely effective.
Maison Audry reveals a great classic: the High Ball. This cocktail combines the smooth complexity of our ART Audry VSOP with the zesty freshness of ginger beer. Originating in the late 19th century, the High Ball became popular due to its simplicity and versatility, allowing various adaptations with different spirits and mixers. The combination of cognac and ginger beer offers a perfect balance of warmth and spice, ideal for any occasion.
Ingredients
50 ml of cognac ART Audry VSOP
250 ml of ginger beer HYSOPE
5 ice cubes
1 orange zest
Garnish: 1 piece of fresh ginger
Audry Sour
Timeless and refined
Surprise your guests with a tangy cocktail where the pep of citrus is subtly balanced by the umami of egg white, creating a smooth and elegant drink. The Sour, a cocktail family dating back to the 1860s, is appreciated for its refreshing qualities and balance between sweet, sour, and spirit. The Audry Sour elevates this classic with the rich, aromatic notes of ART Audry VSOP.
Ingredients
40 ml of cognac ART Audry VSOP
15 ml of lemon juice
15 ml of sugar syrup
1 egg white
Garnish: 1 orange twist
Audry Manhattan
Art in the City
A sophisticated twist on the classic Manhattan, this cocktail blends the rich flavors of ART Audry VSOP with sweet vermouth and a hint of bitters. The Manhattan, created in the mid-19th century, has become a symbol of elegance and sophistication in the cocktail world. By substituting cognac for the traditional whiskey, the Audry Manhattan offers a smooth and complex variation that is both timeless and innovative.
Ingredients
55 ml of cognac ART Audry VSOP
80 ml of sweet vermouth
3 drops of bitters
Garnish: 1 Luxardo cherry
Audry Old Fashioned
Classic but contemporary
This Old Fashioned brings a modern touch to a timeless classic, featuring the rich flavors of ART Audry VSOP. The Old Fashioned, originating in the early 19th century, is often hailed as one of the oldest known cocktails. By using cognac instead of whiskey, the Audry Old Fashioned offers a sophisticated twist, enhancing the depth and complexity of the drink.
Ingredients
50 ml of cognac ART Audry VSOP
1 large ice cube
1 square of white sugar
2 drops of Angostura bitters
Garnish: 1 orange zest
Sazerac by Audry
Considered the first American cocktail
A historical cocktail with a twist, the Sarezac combines the depth of ART Audry VSOP with bitters and absinthe for a complex and intriguing drink. The Sazerac, originating in New Orleans in the 1830s, is often referred to as America’s first cocktail. The Audry version uses cognac, aligning with the original recipe before rye whiskey became more common, bringing a rich and smooth profile to this storied drink.
Ingredients
50 ml of cognac ART Audry VSOP
1 spoon of sugar syrup
3 dashes of Angostura bitters
Absinthe to rinse the glass
3 ice cubes
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WHERE TO TASTE OUR COGNACS
